Lihini Seafoods, Sri Lanka’s award-winning seafood exporter with over two decades of experience, is revolutionising healthy eating in Sri Lanka through its latest innovation – Premium Fish Sausages.
Lihini Seafoods Fish Sausages is a groundbreaking addition to the country’s culinary landscape that is crafted meticulously to cater to health-conscious consumers and delivers a balanced fusion of taste and nutrition. It is a completely natural source that is harvested from the oceans surrounding Sri Lanka rather than being farm-grown, thereby ensuring the purest seafood experience for consumers.
Lihini Seafoods is a company that is committed to the highest of quality standards and unwavering dedication to hygiene and safety standards and therefore the company possesses both globally-recognized HACCP and GMP certifications. In a conscious effort to prioritize consumer health and retain an authentic taste, Fish Sausages contains no MSG, artificial colours, preservatives or flavours while they are also nitrate-free for a purer consumption experience. Additionally, the sausages provide several nutritional benefits that make them ideally-suited for regular consumption by fitness enthusiasts and health-conscious individuals. They are packed with Omega-3, a natural source of this essential fatty acid, and are an excellent protein source, containing 13.7g of protein for every 100g serving. They are available in packs of 200g at all leading supermarkets across the island.
Malintha Fernando – Director of Lihini Seafoods stated, “Lihini Seafoods champions healthy eating by offering innovative fish sausages, free from artificial additives and packed with Omega-3 and protein. With our commitment to quality and certifications ensuring safety standards, we promote guilt-free, delectable seafood options. This is a product that not only delights the taste buds but also aligns with modern health preferences of today’s consumers. This initiative encourages society to move away from unhealthy food choices, prioritizing nutrition and well-being.”
As an award-winning Sri Lankan seafood exporter, Lihini Seafoods possesses over two decades of experience in serving clientele across America, Europe, Asia, Russia and Oceania. The company’s current food safety management system has been developed in accordance with BRC Global Standard for Food Safety Issue 7 and complies with IFS Food Safety (IFS) Certification as well as other EU and local regulatory requirements. It operates a HACCP certified processing facility that also adheres to FDA, GMP, SSOP, Friend of the Sea Certification and Dolphin Safe Certification. The company also complies with microbiological, chemical and hygienic parameters required by the EU, USA and all other markets. In order to ensure the highest quality in all its products, each fish is carefully examined by its Quality Control unit for the histamine levels, mercury levels, colour, smell, temperature and overall freshness while it continuously updates and upgrades safety, hygiene and quality of the products and staff. 
Mr.Dilanka Randeni – Finance Manager , Mr.Gayan Kapila- Assistant Factory Manager , Mr. K.P.J Prassana -Factory Manager , Ms. Hashini Jauasuriya – Head of Operation , Mr.Malintha Fernando – Managing Director , Dulshan Pradeep – Quality Assurance Manager ,Yasanga Gamage – Marketing Executive , Tharaka Madusanka – Logistics Executive
Leave a Reply